Dumfries Maples Sugarbush & Pancake House: A Sweet Destination for Maple Lovers
A small town nestled in the heart of Dumfries, just a 35-minute drive from Fredericton, New Brunswick, is a family-owned maple farm that has been producing high-quality maple products for over two decades.
Nathan Scott and his family have been producing maple syrup on their land since the mid-90s, and they are the only sugarbush business in the Fredericton region. The family also owns a restaurant and sugarbush tour business, the Dumfries Maples Sugarbush & Pancake House, which has become a popular destination for maple lovers near and far.
Nathan Scott and his sister started the restaurant and sugarbush tour business 15 years ago, and it has been a huge success. Their sugarbush tour takes visitors through the maple forest, where they can see the taps and lines that collect the sap from the trees.
Visitors can also learn about the process of making maple syrup. On Saturdays and Sundays, the Pancake House and Sugar Bush Tour get the most customers, with some waiting for hours to try their delicious maple syrup and homemade bread and jam.
The Scott family takes great pride in their maple products, which include maple syrup, maple butter, and maple candy. They use traditional and technical methods to produce their syrup and offer several grades to suit all tastes. Their maple butter and maple candy are also made with their own maple syrup, giving them a distinct and delicious flavour. In addition, the family also produces maple taffy, a sticky and sweet treat made by pouring hot maple syrup onto snow or ice and then rolling it up onto a stick.
The Dumfries Sugarbush & Pancake House is a popular destination for locals and visitors alike. The family’s commitment to quality and authenticity has earned them many positive reviews on social media and travel websites. Visitors rave about the friendly staff, delicious food, and beautiful setting. Many have even called it the best sugarbush in the region.
“Every time I come visit this place, I always take the time to enjoy a sweet maple taffy. I really like the homemade food at this restaurant and the tour is informative and the people are really nice here,” said June Chen.
During the maple season, which usually starts in early or mid-March and lasts four to six weeks, the Dumfries Sugarbush & Pancake House is a particularly popular attraction. Visitors can enjoy a hearty pancake breakfast with maple syrup made in-house at Dumfries Maples.
The family-owned sugar bush offers maple products year-round, but during the maple season, there is a special excitement in the air as visitors flock to see the sap flow and watch the syrup being made.
The Dumfries Sugarbush & Pancake House has also become a well-known attraction that is marketed on Fredericton tourism websites. The website describes the restaurant as offering a “hearty pancake breakfast with maple syrup in house,” and promises visitors a “fun and informative sugarbush tour.” The website also notes that the restaurant is open year-round, offering visitors the chance to experience the sweetness of maple no matter the season.
For Nathan Scott and his family, the Dumfries Maples Sugarbush & Pancake House is more than just a business; it’s a way of life. They are proud to carry on the family tradition of maple farming, and they’re happy to share their love of maple syrup with others.
“We know exactly what goes into each product, and we’re proud to share that with our customers,” says Nathan.
If you’re a fan of maple syrup or just looking for a fun day out, be sure to visit the Dumfries Sugarbush & Pancake House. With its delicious maple treats, informative sugarbush tour, and beautiful setting, it’s the perfect destination for anyone who wants to experience the sweetness of maple.
