A Regular Morning Routine
Annick Butland starts her day by making her way towards the kitchen.
As a self-proclaimed ‘Coffee Snob’, Annick’s coffee station is well stocked and waiting for her when she arrives.
Before anything else gets done, Annick prepares her morning coffee. She says it’s an essential part of her routine.
If there’s time, Annick will upgrade her drink with hot milk foam.
The first sip is always the best and provides Annick with a moment of peace.
For breakfast, Annick works with a mixture of fresh ingredients and leftovers from last night’s supper. She values a healthy breakfast to that will give her fuel for her long workday.
Freshness is everything. Annick grows what herbs and vegetables she can in her indoor mini garden.
She carefully prepares each of the ingredients with skill and precision.
Annick often uses the ‘one-pan ‘method when cooking to save time and dishes.
With breakfast complete, Annick can begin her work as the founder and administrator of AB Connect Travel and Tourism Services.